A little place to enjoy the best Ramen of the city. Although their harmonious –and delicious- courses last a short time on the dishes, the ramen masters in the kitchen have been cooking the ingredients for hours to achieve the absolutely amazing taste of the broths and plates. Springy and hearty, they are exceptional. The broths are painstakingly simmered until their flavors are deep and focused, particularly in the vegetarian ramen and the Gyudon’s base of dashi stirred into a golden beef soup. Among their traditional japanese and asian plates you’ll find 100% vegetarian options. Save space for the black sesame and wasabi icecreams! They have a tempting midday menu. Before saying sayonara, you MUST try their Healthy Soba and their homemade Gyozas! Take away available! Enjoy the art of slurp!